Video grader CALIBRA CV

The Video Grader CALIBRA CV is adapted to the grading of seafood like oyster, St Jacques shells or crabs.

Fitted with a video camera and an ejection conveyor, the CALIBRA CV analyzes the length and width of each piece of the products, sorts them and dispatches them by size to the various trays.

The lighting system allows contrasting the color of the product to be photographed, hence defining its shape before dispatching it in a suitable manner.

Weighing bridge CALIBRA QUARTZ

The CALIBRA QUARTZ weighing bridge is made of a weighing pan allowing the grading while moving all type of products, packaged or not. The 8 or 15” touch screen allows the different grade programing. The management software offers you a possible program panel.

Screw linear weigher, CALIBRA ML

Vendee Concept offers a solution for small size product batching too, which allows the putting of small food products into food batches.

The linear weigher CALIBRA ML has been created for the calibration of delicates, small sized and sticky products. Its objective is to batch constant weight doses before transferring the batch to the loading area of the thermoformer.

The CALIBRA TC is specially designed for your order preparation installation, regardless of your food industry type.